Goat"s cheese

Evrofarma’s Goat Cheese. It is a type of white cheese being produced by fresh milk from our local goats, rennet and salt. It has a particular taste and produced with traditional ways of cheese making. It is of hard paste, white colour and slightly acidic taste. Moisture <56% and Dry fat >43%. You can always ask for Evrofarma goat cheese on cheese counters of your market.

  • Φακελάκι 200 gr

  • Τάπερ 400 gr in brine

  • Δοχείο 15 kg

Nutritional data
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