Feta PDO

Evrofarma’s traditional feta cheese is a product of Protected Destination of Origin (PDO), is produced by fresh sheep and goat (up to 30%) milk of Thracian sheep and goats. It is being matured in containers for at least 3 months. Our people’s taste, knowledge and patience are the basic elements that make Evrofarma’s feta cheese one of a kind. It has white colour, soft paste, rich in proteins and nutrients. Moisture < 56% and Dry fat > 43%. You can always ask for Evrofarma feta cheese on cheese counters of your market.

  • Φακελάκι 200 gr

  • Φακελάκι 400 gr

  • Φακελάκι 800 gr

  • Τάπερ 400 gr in brine

  • Τάπερ 800 gr in brine

  • Τάπερ 2 kg in slices

  • Δοχείο 15 kg

  • Δοχείο 7 kg

  • Δοχείο 4 kg

Nutritional data
Key points

3 Months maturing at least

300 families of farmers producing sheep and goat milk from Thrace

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