Traditional yogurt with a crust is a synonym of tradition and Greek refugee history. Our traditional yogurt is a natural product of high quality and nutritional value rich in lactic acid flora. It is tasteful and has its characteristic crust. Our sheep traditional yogurt is being produced by milk from our local sheep which is collected daily from local farmers, while our cow traditional yogurt is being produced by our very own Grade A milk.
Sheep yogurt 240 gr
Cow yogurt 240 gr
4 hours in oven to make that rich crust