MILK CHILL DOWN IN 7 MINUTES!!
Cooling time after milking is of significant importance when it comes to milk’s quality. The later its cooling, the more bacteria growing is favored. .
In our stable, milk is being drastically cooled from 37C to 6C degrees in just 7 minutes. This way bacteria growing is prevented, while the milk is also preserving its valuable nutrients.
7 minutes only is required for milk cooling from 37C to 6C degrees