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  • MILK CHILL DOWN IN 7 MINUTES!!

Milk chill down time from cow

Cooling time after milking is of significant importance when it comes to milk’s quality. The later its cooling, the more bacteria growing is favored. .

In our stable, milk is being drastically cooled from 37C to 6C degrees in just 7 minutes. This way bacteria growing is prevented, while the milk is also preserving its valuable nutrients.

Key points

7 minutes only is required for milk cooling from 37C to 6C degrees