24 HOURS FROM COW TO PROCCESING!!
We hold the technology to create and offer the freshest dairy products.
We act as soon as possible because there is always a possibility of the raw milk growing psychrophiles up till its being processed.
In less than 24 hours after milking, Grade A milk has been pasteurized for producing the EVROFARMA milk and yogurt.
That is how we drastically reduce the number of psychrophile bacteria in raw milk.
24 hoursfrom milking to proccesing .